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| Tomato Bread Soup |
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A typical Tuscan soup, with many personal variations. 10 ripe tomatoes
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| Place the crushed garlic cloves in the olive oil and heat. When
they are brown remove them and add the peeled tomatoes. Cook for
1/2 an hour. Heat the stock and add the tomato sauce, the bread
and half the basil and cook until it reduces almost completely. Stir often so that the bread breaks up completely. Can be served either hot or cold. When you serve pour a little olive oil on top and the remaining fresh basil leaves. |
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