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| "Truffled" Zucchini |
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Truffled, "trifolato" in Italian comes from the name for truffle
in dialect "trifola", and means prepared like a truffle, that
is, cooked with garlic and parsley in olive oil.
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| Heat the oil in a large non-stick pan and gently brown the garlic.
Then depending on how much you like garlic either throw it away
or if you like it strong keep it in. Throw the zucchini into the
pan and cook on medium heat for about 15/20 minutes stirring occasionally
so they do not stick. Add the parsely at the last minute and adjust for salt and pepper. |
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